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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.41% |
| XXXXX | XXXXX | 9.09% |
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$0.00/Gm
Organic Monk Fruit Extract Powder 25% Mogroside is derived from the monk fruit (Siraitia grosvenorii), a small, green gourd native to Southeast Asia. The extract is carefully processed to concentrate the natural sweetness of the fruit, specifically the mogrosides, which are the bioactive compounds responsible for its sweet taste. Monk fruit extract is renowned for being a natural, zero-calorie sweetener, making it an ideal alternative to sugar in various applications, particularly in the food and beverage industry. The 25% mogroside concentration ensures a potent, naturally sweet product, providing a clean, sugar-free option for consumers seeking to reduce their sugar intake.
This organic monk fruit extract is certified to be free from synthetic pesticides and chemicals, ensuring it meets high-quality standards for those seeking organic ingredients. The extract is commonly used in dietary supplements, functional foods, beverages, and as a sweetener in various food products. The sweetness from monk fruit extract does not impact blood sugar levels, making it a desirable choice for many industries, particularly for formulating sugar-free or low-calorie products.
Store Organic Monk Fruit Extract Powder in a cool, dry place, away from direct sunlight, in an airtight container to preserve its freshness and sweetness.
| Main Producing Countries |
China
|
|---|
After harvesting, monk fruit undergoes thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the monk fruit is dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of its natural sweetening compounds, particularly mogrosides. Once dried, the fruit is often processed by extracting the sweet components and concentrating them into a powder or liquid form, which retains the fruit’s natural flavor and potential health benefits. This concentrated sweetener is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that monk fruit retains its quality and beneficial properties from farm to table.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Sweet | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | 25.0% - 27.0% (Mogrosides) | UV |
| Extract Solvent | Water | USP |
| Pesticide residue | Not Detected | Meet USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 2000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Coliforms | NMT 30 cfu/g | USP<62> |
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