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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.46% |
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$0.00/Gm
Botanical Name: Siraitia grosvenorii
Plant Part Used: Fruit
Processing Method: Extraction
Organic Monk Fruit Powder is a dehydrated form of monk fruit, made by drying and grinding the fruit of the Siraitia grosvenorii plant, which belongs to the Cucurbitaceae family. This powder retains the natural sweetness and properties of fresh monk fruit. It is a convenient, shelf-stable alternative to fresh monk fruit, offering a fine, sweet powder. Often used in baking, beverages, and food blends, it adds a natural sweetness to dishes while preserving the natural characteristics of the fruit.
| Main Producing Countries |
China
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1810mg | 75.42% | |
| Total Carbohydrate 89.13g | 29.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 27.45g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.5g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 80mg | 1.70% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.0 ppm | USP<232> |
| Arsenic | NMT 2.0 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 2.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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