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$0.00/Gm
Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Drying,Grinding
Organic Moringa Leaf Powder is made from the dried leaves of Moringa oleifera, a nutrient-rich plant from the Moringaceae family. Often referred to as the "Miracle Tree," moringa leaves are a powerhouse of essential vitamins, minerals, amino acids, and antioxidants. This vibrant green powder is valued for its potential to support energy levels, enhance immunity, and promote overall wellness.
| Main Producing Countries |
India
|
|---|
Moringa (Moringa oleifera) is a flowering plant known for its nutritional and medicinal properties. Often referred to as the "drumstick tree" or "miracle tree," it is native to parts of South Asia, particularly India, and is highly valued for its leaves, seeds, and pods.
Moringa thrives in tropical and subtropical climates, where it grows best in well-drained, sandy soils. The plant is drought-tolerant and can survive in arid regions, making it a valuable resource in areas with limited water supply. Moringa leaves are harvested throughout the year, while seeds and pods are collected when mature. The leaves are often used fresh, dried, or powdered, and they are prized for their high content of vitamins, minerals, and antioxidants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.6g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 42.17mg | 1.75% | |
| Total Carbohydrate 46.8g | 15.33% | |
| Dietary Fiber 9.37g | 33.45% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 44.05g | 88.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 256.5mg | 19.69% | |
| Iron 4.5mg | 22.22% | |
| Potassium 451mg | 9.60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Olive green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 12.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Tapped Bulk Density | 0.50- 0.65 g/ml | USP<616> |
| Untapped Bulk Density | 0.35 - 0.50 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.15 ppm | USP<232> |
| Mercury | NMT 0.15 ppm | USP<232> |
| Cadmium | NMT 0.25 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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