Organic Mushroom Blend Powder

SKU#: GJ6957

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Product Description

Plant Part Used: Mycelium
Processing Method: Drying, Grinding

Mushrooms are edible and fleshy fruit bodies of macro fungus. They contain a high level of pantothenic acid, riboflavin, and niacin along with moderate quantity of phosphorus and lower amount of essential nutrients.

Product Type:

Premix/Blend
Product Category:

Herbal Ingredients
,
Organics
,
Mushroom Series
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 153

Amount/serving		% Daily Value*
Total Fat 0.8g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 10.2mg		0.42%
Total Carbohydrate 7g		2.33%
	Dietary Fiber 2g	7.14%
	Total Sugars 2.5g	%
	Includes 0g Added Sugars	0.00%
Protein 29.5g		58.00%

Vitamin D 56mcg		280.00%
Calcium 2mg		0.15%
Iron 0.4mg		0.00%
Potassium 304mg		6.47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Mushroom Blend Powder is a dietary supplement made from a blend of various organic mushroom species. The powder is derived from the dried and ground fruiting bodies of mushrooms and is used to provide the benefits associated with these fungi.

The specific mushrooms in an Organic Mushroom Blend can vary by product but often include varieties such as Reishi (Ganoderma lucidum), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), and Lion’s Mane (Hericium erinaceus). The exact blend can differ depending on the manufacturer.

The mushrooms in an Organic Mushroom Blend come from various families: Reishi: Ganodermataceae Shiitake: Lentinaceae Maitake: Polyporaceae Lion’s Mane: Hericiaceae

Organic Mushroom Blend Powder contains bioactive components such as polysaccharides (including beta-glucans), triterpenes, and various antioxidants. The specific bioactive compounds will depend on the types of mushrooms included in the blend.

Organic Mushroom Blend Powder is generally considered safe.

Yes, Organic Mushroom Blend Powder is derived from mushrooms and is suitable for vegans.

Yes, Organic Mushroom Blend Powder is Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE) free, as it is a plant-based product.

Organic Mushroom Blend Powder is generally free from common allergens.

Store Organic Mushroom Blend Powder in a cool, dry place, away from direct sunlight and moisture. Use an airtight container to maintain its quality and prevent contamination.

Organic Mushroom Blend Powder is commonly used in dietary supplements and functional foods. It is often included in products aimed at providing a range of benefits associated with the various mushroom species in the blend.

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Biological source: Pleurotus ostreatus Grifola frondosa Coriolos versicolor Hericium erinaceus Ganoderma lucidum Inonot

Shelf Life: 24months

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Pale yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #60 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	100%	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

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