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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.70% |
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$0.00/Gm
Botanical Name: Myristica fragrans
Plant Part Used: Nuts
Processing Method: Drying, grinding
| Main Producing Countries |
Argentina, Brazil, China, France and India
|
|---|
Nutmeg is a spice derived from the seed of the nutmeg tree (Myristica fragrans), a tropical evergreen tree native to the Spice Islands (the Maluku Islands) of Indonesia. It is widely used in cooking, baking, and for its medicinal properties.Nutmeg is native to the Maluku Islands (Spice Islands) in Indonesia, and is harvested primarily during the wet season, with peak months being April-May and September-October in tropical regions.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 36g | 55.38% | |
|---|---|---|
| Saturated Fat 26g | 130.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 49g | 16.33% | |
| Dietary Fiber 21g | 74.97% | |
| Total Sugars 3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 184mg | 14.15% | |
| Iron 3.04mg | 16.67% | |
| Potassium 350mg | 7.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The botanical source of Nutmeg is Myristica fragrans.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 0.400 g/ml-0.650 g/ml | USP<616> |
| Tapped density | 0.580 g/ml-0.900 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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