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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Avena sativa
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic Oat Grass Powder is made from the young shoots of the Avena sativa plant, a member of the Poaceae family. Rich in vitamins, minerals, and chlorophyll, this powder contains bioactive compounds such as saponins, flavonoids, and alkaloids. Organic Oat Grass Powder is valued for its potential to support detoxification, promote digestion, and enhance overall wellness. It is commonly used in health supplements, smoothies, and wellness formulations.
| Main Producing Countries |
China, India and United States
|
|---|
Oat Grass, scientifically known as Avena sativa, is a species of grass belonging to the Poaceae family. It is mainly grown for its edible grain, known as oats, but the leaves and stem of the plant are also used for various applications.
Oat Grass is mainly cultivated in temperate regions such as North America, Europe, and Asia. It requires a cool, moist climate for optimal growth and is often grown in rotation with other crops such as wheat and barley. The plant grows best in well-drained, loamy soil with a pH between 5.5 and 7.5. It is a low-maintenance crop and can grow in both low and high rainfall regions, making it a versatile and sustainable crop.
The production of Oat Grass involves sowing the seeds in early spring, followed by regular watering and fertilization. Harvesting of the grain is usually done in late summer when the plants have turned golden brown and the grains have dried. The leaves and stems are harvested in the vegetative stage, usually in early summer, to retain their nutritional value. The harvested plants are then dried and either stored for later use or processed into various products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8mg | 0.33% | |
| Total Carbohydrate 34.7g | 11.33% | |
| Dietary Fiber 34.7g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 26.2g | 52.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 4.7mg | 0.31% | |
| Iron 0mg | 0.00% | |
| Potassium 20.3mg | 0.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #20 mesh | USP<786> |
| Mesh size 1 | NLT 95% Passes through #60 mesh | USP<786> |
| Mesh size 2 | NLT 25% Passes through #100 mesh | USP<786> |
| Mesh size 3 | NLT 10% Passes through #120 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tapped Bulk Density | 0.5 g/ml - 0.9 g/ml | USP<616> |
| Untapped Bulk Density | 0.3 g/ml - 0.6 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Listeria | Negative | USP<2022> |
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