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Botanical Name: Citrus sinensis
Plant Part Used: fruits
Processing Method: Drying, Grinding
Belonging to the Rutaceae family, the sweet orange is native to Asia. This fruit boasts a plethora of bioactive components, including limonoids, citric acid, carotenoids, flavonoids, and phenolic acids. Rich in provitamin A and E, it also provides essential minerals like calcium and potassium. The presence of flavonoids such as hesperidin and naringenin, along with carotenoids like beta-cryptoxanthin and lycopene, highlight its potent antioxidant properties.
Main Producing Countries |
Brazil, China, India, Mexico, Spain and United States
|
Product Use |
Oranges are round citrus fruits that are typically grown in warm, subtropical regions. The top three producers of oranges in the world are Brazil, China, and India. Other major producers include the United States, Mexico, and Spain.
The production of oranges involves a labor-intensive process that begins with the planting of orange trees. These trees can take up to three years to produce fruit, and once they start bearing fruit, they can continue to do so for up to 50 years. The flowers on the orange tree usually appear in the early spring and are hand-pollinated to ensure optimal fruit growth.
As the oranges ripen, they are hand-picked from the tree and sorted according to size and quality. They are then washed to remove any dirt or debris and waxed to improve their appearance and shelf life. After this, the oranges are packaged and shipped to markets and supermarkets around the world.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 85.4g | 28.33% | |
| Dietary Fiber 12.5g | 44.63% | |
| Total Sugars 21.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.5g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 355.2mg | 27.31% | |
| Iron 1.1mg | 5.56% | |
| Potassium 1371.2mg | 29.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Citrus sinensis is the botanical name of Organic Orange Fruit Powder.
Light Yellow is the color of this product.
We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.
The moisture content in Organic Orange Fruit Powder is not more than 10% as more than the limit it may cause microbial contamination.
The ash content in this product is not more than 10.0% w/w.
The product which we are provide is gluten free.
Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Identification | Identical to R.S. sample. | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Citrus sinensis
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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