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$0.00/Gm
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Botanical Name: Citrus sinensis
Plant Part Used: Peel
Processing Method: Drying, Grinding
Orange peel powder comprises Vitamin C, which helps in the formation of collagen and elastin that are known to be the secret to beautiful skin. It makes your skin look active and bright and also comforts the skin tone. It works as a natural antiseptic, astringent, scrub, moisturizer, and toner.
Main Producing Countries |
Brazil, China, India, Mexico, Spain and United States
|
Product Use |
Oranges are round citrus fruits that are typically grown in warm, subtropical regions. The top three producers of oranges in the world are Brazil, China, and India. Other major producers include the United States, Mexico, and Spain.
The production of oranges involves a labor-intensive process that begins with the planting of orange trees. These trees can take up to three years to produce fruit, and once they start bearing fruit, they can continue to do so for up to 50 years. The flowers on the orange tree usually appear in the early spring and are hand-pollinated to ensure optimal fruit growth.
As the oranges ripen, they are hand-picked from the tree and sorted according to size and quality. They are then washed to remove any dirt or debris and waxed to improve their appearance and shelf life. After this, the oranges are packaged and shipped to markets and supermarkets around the world.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3mg | 0.13% | |
| Total Carbohydrate 35.4g | 11.67% | |
| Dietary Fiber 10.6g | 37.84% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.2g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 161mg | 12.38% | |
| Iron 0.8mg | 0.00% | |
| Potassium 212mg | 4.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Mesh size | 90% passed 40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 5000 cfu/g | USP<61> |
| Yeast & Mold | NMT 500 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
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