| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
Brazil, China, India, Mexico, Spain and United States
|
|---|
Oranges are round citrus fruits that are typically grown in warm, subtropical regions. The top three producers of oranges in the world are Brazil, China, and India. Other major producers include the United States, Mexico, and Spain.
The production of oranges involves a labor-intensive process that begins with the planting of orange trees. These trees can take up to three years to produce fruit, and once they start bearing fruit, they can continue to do so for up to 50 years. The flowers on the orange tree usually appear in the early spring and are hand-pollinated to ensure optimal fruit growth.
As the oranges ripen, they are hand-picked from the tree and sorted according to size and quality. They are then washed to remove any dirt or debris and waxed to improve their appearance and shelf life. After this, the oranges are packaged and shipped to markets and supermarkets around the world.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3mg | 0.13% | |
| Total Carbohydrate 35.4g | 11.67% | |
| Dietary Fiber 10.6g | 37.84% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.2g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 161mg | 12.38% | |
| Iron 0.8mg | 0.00% | |
| Potassium 212mg | 4.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light orange | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
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