Organic

Organic Parsley Powder

SKU#: GJ8297

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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free

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Product Description

Botanical Name: Petroselinum crispum
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the Apiaceae family, the popular spice parsley is a hardy biennial herb. Native to southern Europe and western Asia. furanocoumarins e.g., xanthoxin, trioxalen, and angelicin, quercetin, apiol, myristicin, apigenin, luteolin, and their glycosides are the major bioactive components found in these herb leaves. It is rich in minerals like iron, calcium, phosphorus, magnesium, sodium, potassium, iodine, manganese, sulfur, and vitamins like vitamin A, C, and K. It contains a diastase enzyme that helps break down starch into maltose. Intake of this herb is good for the heart, bone, and Eye health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Argentina, Brazil, China, Egypt, India, Italy, Spain, Turkey and United States
Product Use

Production & Sourcing

After harvesting, parsley undergoes a thorough washing process to remove any dirt and impurities. Following this, the parsley is typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the flavor, aroma, and nutritional components present in the herb. Once dried, the parsley leaves can be further processed by grinding into a fine powder or simply packaged in whole leaf form. This dried parsley or parsley powder is then carefully packaged in airtight containers to maintain freshness and prevent moisture absorption, ensuring that the parsley retains its quality, flavor, and nutritional properties from harvest to table.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 357

Amount/serving		% Daily Value*
Total Fat 5g		7.69%
	Saturated Fat 1.4g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 452mg		18.83%
Total Carbohydrate 51g		17.00%
	Dietary Fiber 27g	96.39%
	Total Sugars 7g	%
	Includes 0g Added Sugars	0.00%
Protein 27g		54.00%

Vitamin D 0mcg		0.00%
Calcium 1469mg		113.00%
Iron 21mg		116.67%
Potassium 2683mg		57.09%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Parsley Powder, which we provide, complies with CA prop 65 & safe for human consumption.

The heavy metals present here are up to the allowable limit; if exceeded may cause a health problem. We test for lead, mercury, arsenic, and cadmium for the safety of our customers.

Organic Parsley Powder, which we provide allergen-free and also free from any gluten substances.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USP 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept the products.

We accept a product that doesn't contain E.coli & Salmonella in it. These two pathogens are harmful to the body and might cause gastrointestinal diseases. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated Organic Parsley Powder to maintain the product's organic integrity.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

Yes, the Organic Parsley Powder which we provide does not have any animal product in it. It is suitable for vegans & vegetarians.

We ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide Organic Parsley Powder with moisture content below 5%.

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Biological source: Petroselinum crispum

Shelf Life: 24months

Plant part used: Leaf

Country Of Origin: Egypt

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Pesticide residue	Meet USP<561>	Meet USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Parsley

Common Name

Parsley

Synonyms

Garden parsley

Biological Source

Petroselinum crispum

Family

Apiaceae or Umbelliferae

Parts Used

Leaf

Major components

Parsley is a rich source of bioactive compounds such as furanocoumarins (e.g., xanthoxin, trioxalen and angelicin), essentials oils (e.g., sesquiterpene hydrocarbons, monoterpene hydrocarbons and alcohols, furanocoumarins, aldehydes, and aromatic compound

Other constituents

Vitamins (e.g., tocopherols and A, C and B complexes), minerals (e.g., iron, zinc, calcium and phosphorous) and fatty acids (e.g., linolenic, and palmitic acid) [1].

Health categories

Immunomodulatory, antioxidant.

Description

Petroselinum crispum is an upright, branching herb, 0.6 cm to 1 m hight with angular stems and branches, usually green in color [3].

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