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| XXXXX | XXXXX | 6.90% |
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| XXXXX | XXXXX | 17.24% |
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$0.00/Gm
Botanical Name: Petroselinum crispum
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic parsley powder belongs to the Apiaceae family. The popular spice, parsley, is a hardy biennial herb. It is rich in minerals such as iron, calcium, phosphorus, magnesium, sodium, potassium, iodine, manganese, and sulfur, as well as vitamins A, C, and K. It also contains a diastase enzyme that helps break down starch into maltose. The intake of this herb offers numerous overall health benefits.
| Main Producing Countries |
Argentina, Brazil, China, Egypt, India, Italy, Spain, Turkey and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5g | 7.69% | |
|---|---|---|
| Saturated Fat 1.4g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 452mg | 18.83% | |
| Total Carbohydrate 51g | 17.00% | |
| Dietary Fiber 27g | 96.39% | |
| Total Sugars 7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 27g | 54.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1469mg | 113.00% | |
| Iron 21mg | 116.67% | |
| Potassium 2683mg | 57.09% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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