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Organic Pea Protein Powder, Fermented is derived from the yellow pea, scientifically known as Pisum sativum, which belongs to the Fabaceae family. This plant-based protein is highly regarded for its high protein content and digestibility, making it a popular choice for those seeking a natural, vegan-friendly protein source. Organic Pea Protein Powder is produced from organically grown yellow peas. The peas are harvested, cleaned, and processed to remove the outer shell. The inner pea is then ground into a fine powder. The fermentation process involves introducing beneficial microorganisms that break down the pea proteins into smaller, more easily digestible peptides. This process not only improves the protein’s digestibility but also increases the availability of essential amino acids. Organic Pea Protein Powder, Fermented, is rich in protein, containing all nine essential amino acids necessary for muscle growth and repair. It is also a good source of iron, calcium, and other vital nutrients. The fermentation process enhances the nutritional profile by increasing the levels of certain vitamins, such as B vitamins, and improving the absorption of minerals. Organic Pea Protein Powder, Fermented, has a mild, earthy flavour with a slightly nutty undertone. Its neutral taste makes it a versatile ingredient that can be easily incorporated into various recipes. It blends well into smoothies, shakes, and protein bars, providing a high-protein boost without overpowering the other flavors. It can also be added to baked goods, soups, and sauces to enhance their nutritional value. To maintain its potency and shelf life, store Organic Pea Protein Powder, Fermented, in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption and contamination.
Main Producing Countries |
Canada, China, France, India and Russia
|
Product Use |
Peas are the small, spherical, edible seed pods of the legume family. They are widely consumed as a nutritious and versatile food, and are a staple ingredient in a variety of cuisines around the world. Production: Peas are produced commercially in both fresh and dried forms. There are two main types of peas: garden peas (also known as English peas) and snow peas (also known as Chinese peas). Garden peas are the most commonly consumed type, and they are grown in temperate regions, such as Europe, United States, and Canada. Snow peas are grown in more tropical regions, such as Asia and Africa. Sourcing: Peas are mainly sourced from agricultural farms and are available in both fresh and dried forms.Fresh peas are typically sold in their pods, and are harvested when the pods are still green and tender. Dried peas are harvested when the pods have dried and the peas have matured, and they are often used for stews, soups, and other cooked dishes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 9.09g | 13.85% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1182mg | 49.25% | |
| Total Carbohydrate 4.55g | 1.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 81.36g | 162.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 136mg | 10.46% | |
| Iron 22.73mg | 122.22% | |
| Potassium 91mg | 1.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Synonyms
Biological Source
Pisum sativum
Parts Used
seed
Major components Other constituentsDetail not available
Health categoriesDescription
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