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$0.00/Gm
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Botanical Name: Pyrus bretschneideri
Plant Part Used: Fruit
Processing Method: Drying and Grinding
It is a powdered form of pears, which are the fruit of the Pyrus tree.Pears are a rich source of various phytochemicals, including dietary fiber, antioxidants (such as vitamin C and flavonoids), and minerals (including potassium and copper). These phytochemicals contribute to the potential health benefits of pears. It is commonly used in a variety of food and beverage applications to impart pear flavor and nutritional value to products.
Main Producing Countries |
Argentina, Belgium, Chile, China, France, Netherlands, South Africa, Spain and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.4g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 6.25mg | 0.25% | |
| Total Carbohydrate 90.1g | 30.00% | |
| Dietary Fiber 13.5g | 48.20% | |
| Total Sugars 20.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.6g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 90.25mg | 6.92% | |
| Iron 1.8mg | 5.56% | |
| Potassium 925mg | 19.68% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Pyrus bretschneideri
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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