All Product Documents

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, and chat with our experts.

Product Description

Botanical Name: Ananas comosus
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Pineapple is a herbaceous perennial that belongs to the family Bromeliaceae. The major active component of pineapple is Bromelain which is a proteolytic enzyme. It is rich in citric acid, malic acid, fiber, sugar, and fatty acid. This fruit is very nutritious and contains vitamins like Vitamins A, B, and C, and minerals like iodine, magnesium, manganese, potassium, calcium, phosphorus, iron, and sulfur. This fruit is a good source of potent antioxidants like flavonoids and phenolic acids.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

15.00Kg

Product Data

Main Producing Countries	Costa Rica, Indonesia, Phillipines and Thailand
Product Use

Production & Sourcing

Pineapple is a tropical fruit native to South America. Today, it is primarily produced in Central and South America, but also grown in other tropical regions such as Southeast Asia, the Caribbean, and Africa. The production of pineapples is an important industry, providing employment and revenue for many developing countries. Most pineapples are produced through large-scale plantations that utilize modern farming techniques to ensure a high yield and quality fruit.

Sourcing of pineapples typically involves selecting the best cultivars for planting, which are then propagated either through vegetative. Once the pineapples are ready for harvest, they are carefully hand-picked to ensure that only ripe fruit is selected. Pineapples that are intended for processing or canning are harvested when they are slightly underripe, while those intended for fresh consumption are picked at the peak of maturity.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

March - May

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 135

Amount/serving		% Daily Value*
Total Fat 0.1g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2mg		0.08%
Total Carbohydrate 33g		11.00%
	Dietary Fiber 0.7g	2.50%
	Total Sugars 20g	%
	Includes g Added Sugars	0.00%
Protein 0.4g		0.00%

Vitamin D 0mcg		0.00%
Calcium 35mg		2.69%
Iron 0.8mg		0.00%
Potassium 301mg		6.40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We do not accept products containing salmonella as it might cause gastrointestinal troubles. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.

Bovine Spongiform Encephalopathy (BSE) & Transmissible Spongiform Encephalopathies (TSE) are dangerous for the body. We consider the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks. Yes, this is BSE/TSE free.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, We do not accept Irradiated organic pineapple fruit juice powder to maintain the product's organic integrity.

Organic pineapple fruit juice powder, which we provide, complies with CA prop 65 & safe for human consumption.

It is a juice powder, not extract or straight powder.

Ash value is the residue remaining after the incineration of the drug or plant part. This product contains an Ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Hence, ash value is important.

We provide various mesh sizes for organic pineapple fruit juice powder depending upon its end application and requirement.

Elevated Moisture content increases the risk of biological hazard, so we control MC below 5%; hence our product ensures better control of microbial growth. We provide organic pineapple fruit juice powder with a moisture content, not more than 5%.

We only accept products whose pesticide content is below its LOD, i.e. limit of detection. Therefore, Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), only we accept that product.

Yes, this product is melamine-free.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, and chat with our experts.

Biological source: Ananas comosus

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Detail not available

Common Name

Detail not available

Synonyms

Detail not available

Biological Source

'Detail not available'

Family

Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available