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Botanical Name: Cucurbita pepo
Plant Part Used: Seed
Processing Method: Extraction
Also Known as Pepita squash, that belongs to the family of Cucurbitaceae. It is native to America, Canada, Mexican, etc. Pumpkin is a good source of provitamin A beta carotene and Vitamin A. The color of the pumpkin is from the orange carotenoid pigments which include beta-cryptoxanthin, beta carotene, etc. Pumpkin seeds and leaves are also rich in nutrients.
Main Producing Countries |
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 32.65g | 10.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 9.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.3g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 12mg | 0.92% | |
| Iron 1.2mg | 5.56% | |
| Potassium 145mg | 3.09% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cucurbita moschata is the botanical name of Pumkin Powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Olive to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 98% Passes through #35 mesh & NLT 65% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Water | NMT 8.0 % | USP |
| Dry matter | NMT 95 % | USP |
| Fat | NMT 17 % | USP |
| Protein absolute | NLT 57.0 % | Kjeldahl method |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Presumptive Bacillus cereus | NMT 100 cfu/g | USP<62> |
| Listeria monocytogenes | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
| Enterobacteriaceae | NMT 100 cfu/g | USP<62> |
Synonyms
Biological Source
Cucurbita pepo
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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