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Botanical Name: Cucurbita pepo
Plant Part Used: Seed
Processing Method: Extraction
Also Known as Pepita squash, that belongs to the family of Cucurbitaceae. It is native to America, Canada, Mexican, etc. Pumpkin is a good source of provitamin A beta carotene and Vitamin A. The color of the pumpkin is from the orange carotenoid pigments which include beta-cryptoxanthin, beta carotene, etc. Pumpkin seeds and leaves are also rich in nutrients.
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 32.65g | 10.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 9.6g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 7.3g | 14.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 12mg | 0.92% | |
Iron 1.2mg | 5.56% | |
Potassium 145mg | 3.09% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cucurbita moschata is the botanical name of Pumkin Powder.
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Synonyms
Biological Source
Cucurbita pepo
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription