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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.41% |
| XXXXX | XXXXX | 8.82% |
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$0.00/Gm
Botanical Name: Rubus idaeus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Organic raspberry powder is a dehydrated form of fresh raspberry fruit, derived from the Rubus idaeus plant, which belongs to the Rosaceae family. This powder is made by drying fresh, organic raspberries while retaining their nutritional value. Raspberries are rich in key bioactive compounds, including anthocyanins, flavonols, ellagic acid, and gallic acid. They are highly nutritious and contain essential vitamins such as A, B-complex, C, E, and K, along with minerals like calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium.
| Main Producing Countries |
Chile, Mexico, Poland, Russia, Serbia, Spain and United States
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|---|
Raspberries are a popular fruit grown in temperate regions, typically planted from cuttings or bare-root plants in fertile, slightly acidic soil. They require regular watering, proper spacing, and pruning to promote healthy growth. Raspberries grow on canes, producing fruit in their second year, and need support like trellises.
They mature in about 60 to 90 days after flowering and are harvested by hand to avoid damage. Harvesting typically occurs in late spring to early summer, with some varieties producing fruit in multiple seasons.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 4.33g | 6.15% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 79.6g | 26.33% | |
| Dietary Fiber 43.33g | 154.69% | |
| Total Sugars 29.46g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 168mg | 12.92% | |
| Iron 4.62mg | 22.22% | |
| Potassium 998mg | 21.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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