Name: Organic Rhubarb Root c/s
Brand: Green Jeeva LLC
SKU: GJ25141

Organic Rhubarb Root c/s

SKU#: GJ25141

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Product Description

Organic Rhubarb Root c/s (cut and sifted) is a dried, cut, and sifted form of the root of the Rhubarb plant (Rheum spp.), sourced from organically grown plants. The root is carefully harvested and processed to maintain its natural properties. Rhubarb root is known for its traditional use in herbal medicine and is commonly included in formulations for digestive support. The "c/s" designation indicates that the root is cut and sifted into small pieces, making it easy to use in teas, tinctures, and other herbal preparations. The organic certification ensures the product is free from synthetic chemicals and pesticides.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Other
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Germany, United Kingdom and United States
Product Use

Production & Sourcing

Rhubarb is a perennial vegetable and belongs to the family Polygonaceae. It is commonly known as “pie plant” because of its tart flavor and its use in baking pies. Rhubarb is native to China and was used for medicinal purposes before it was eventually cultivated for culinary use.Rhubarb is a cool-season crop and requires a long period of low temperatures to initiate growth. It is typically propagated from crowns or division of established plants. Rhubarb requires well-drained, fertile soil with a pH between 5.5 and 6.5. It is usually planted in early spring or late fall and takes one to two years to establish before it can be harvested. The plants need to be well-watered and weeded regularly.After harvesting, rhubarb undergoes thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the rhubarb stalks are cut into smaller pieces and dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their nutrients and bioactive compounds. Once dried, the rhubarb can be finely ground into a powder or left in dried chunks, creating a concentrated form that retains the plant's natural flavor and potential health benefits. This dried rhubarb is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the rhubarb retains its quality and nutritional properties from farm to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.