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Organic Rhubarb Root c/s
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Organic Rhubarb Root c/s

SKU#: GJ25141
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
Non-GMO Vegan Gluten-Free Allergen-Free All-Natural
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$0.00/Gm

Product Description

Botanical Name: Rheum palmatum
Plant Part Used: Root
Processing Method:  Drying

Organic Rhubarb Root C/S is derived from the roots of Rheum palmatum or Rheum officinale, members of the Polygonaceae family. This product retains the natural phytoconstituents found in rhubarb root, including anthraquinones, tannins, and stilbenes. Organic Rhubarb Root C/S is used in dietary and nutraceutical applications.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
China, Germany, United Kingdom and United States

Production & Sourcing

Rhubarb is a perennial vegetable and belongs to the family Polygonaceae. It is commonly known as “pie plant” because of its tart flavor and its use in baking pies. Rhubarb is native to China and was used for medicinal purposes before it was eventually cultivated for culinary use.Rhubarb is a cool-season crop and requires a long period of low temperatures to initiate growth. It is typically propagated from crowns or division of established plants. Rhubarb requires well-drained, fertile soil with a pH between 5.5 and 6.5. It is usually planted in early spring or late fall and takes one to two years to establish before it can be harvested. The plants need to be well-watered and weeded regularly.After harvesting, rhubarb undergoes thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the rhubarb stalks are cut into smaller pieces and dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their nutrients and bioactive compounds. Once dried, the rhubarb can be finely ground into a powder or left in dried chunks, creating a concentrated form that retains the plant's natural flavor and potential health benefits. This dried rhubarb is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the rhubarb retains its quality and nutritional properties from farm to table.

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Rhubarb Root C/S refers to the dried, cut, and sifted root of the rhubarb plant (Rheum officinale), processed to create manageable pieces that can be used in teas, capsules, and powders.

Yes, our Organic Rhubarb Root C/S is rigorously tested for heavy metals to ensure it meets strict safety standards. It is free from harmful levels of metals such as lead, cadmium, and mercury.

Yes, the Organic Rhubarb Root C/S is certified Non-GMO, meaning it has not been genetically modified during its cultivation or processing.

Yes, every batch of Organic Rhubarb Root C/S undergoes testing for microbial contamination, ensuring it is free from harmful bacteria such as E. coli and Salmonella and safe for consumption.

For best results, store the Organic Rhubarb Root C/S in a cool, dry place, away from direct sunlight. Use an airtight container to preserve its quality over time.

Yes, our Organic Rhubarb Root C/S is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE), ensuring it is free from these prion-related diseases.

Yes, this product is completely plant-based and suitable for both vegans and vegetarians, containing no animal-derived ingredients.

The Organic Rhubarb Root C/S can be used to brew herbal tea or added to smoothies and supplements for its beneficial properties.

Our Organic Rhubarb Root C/S is certified organic, which means it has been grown without synthetic pesticides, herbicides, or genetically modified organisms, adhering to organic farming standards.

Organic Rhubarb Root C/S is considered safe for most people. However, as with any herbal product, it’s best to consult with a healthcare professional if you have specific concerns or health conditions.

By choosing organic rhubarb root, you support environmentally sustainable farming practices that help protect the soil, conserve water, and avoid harmful chemicals, promoting biodiversity and a healthier ecosystem.
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Biological source: Rheum palmatum
Shelf Life: 24 months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description C/S Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Particle size 2 - 7 mm USP<786>
Loss on drying NMT 13.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Complies to TLC TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2.0 ppm USP<232>
Arsenic NMT 2.0 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 1.0 ppm USP<232>

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Total : 25.00Kg x 1 = 25.00Kg

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