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Organic Rice Bran Powder is derived from the outer layer of rice grains (Oryza sativa), known for its rich and nutty properties. This finely milled powder is prized for its nutritional content and is a popular choice for those seeking natural food supplements. The rice plant belongs to the Poaceae family and is cultivated organically for maximum purity. The production process involves harvesting the rice, separating the bran layer, and milling it into a fine powder. Organic Rice Bran Powder is rich in vitamins, minerals, and other beneficial compounds. This powder is known for its various culinary uses. Organic Rice Bran Powder has a mild, nutty flavor and can be easily incorporated into various recipes.
Main Producing Countries |
Bangladesh, China and India
|
Product Use |
Cultivated from specific varieties of Oryza sativa, including Basmati, Jasmine, and Parboiled, rice undergoes a meticulous cultivation process involving planting in well-drained soils and flooded fields, followed by harvesting and milling to remove the outer husk, bran, and germ, resulting in distinct grains ready for various culinary applications; moreover, rice syrup solids, derived from raw rice grains, undergo a milling process to extract starch, mixed with water, enzymes, and heat to form a concentrated syrup, while rice syrup undergoes a clarification process to produce a clean, neutral-tasting sweetener.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 18.2g | 27.69% | |
|---|---|---|
| Saturated Fat 3.1g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5mg | 0.21% | |
| Total Carbohydrate 46.9g | 15.33% | |
| Dietary Fiber 20.1g | 71.76% | |
| Total Sugars 0.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 13.7g | 26.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 57mg | 4.38% | |
| Iron 17.5mg | 94.44% | |
| Potassium 1476mg | 31.40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Synonyms
Biological Source
Oryza sativa
Parts Used
Germ
Major components Other constituentsDetail not available
Health categoriesDescription
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