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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Rosa grandiflora
Plant Part Used: Petals
Processing Method: Drying, Grinding
Organic Rose Petal Powder is derived from the petals of the Rosa plant, typically from varieties known for their aromatic and vibrant flowers. The powder is created by drying and grinding the rose petals, preserving their delicate fragrance and natural compounds. Rich in antioxidants, flavonoids, and vitamins such as Vitamin C and Vitamin A, this powder is used in cosmetics, skincare products, and dietary applications. Its soothing and aromatic properties make it a popular ingredient in facial masks, teas, and herbal formulations, contributing both a natural fragrance and a nutrient-rich profile.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 70.4g | 23.33% | |
| Dietary Fiber 1.2g | 4.28% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.5g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 13.78mg | 1.00% | |
| Iron 1.33mg | 5.56% | |
| Potassium 153.39mg | 3.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The powder is derived from Rosa damascena.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #40-#80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
| Staphylococcus aureus | NMT 100 cfu/g | USP<2022> |
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