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Botanical Name: Serenoa repens
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Also known as American Dwarf Palm Tree, Palmier Scie, Sabal that belongs to the family Arecaceae. This plant is native to the United States. These berries are a good source of fatty acids, flavonoids, and phytosterols. They mainly contain free fatty acid of caprylic, capric, lauric, myristic, palmitic, stearic, oleic, linoleic, and linolenic acids. These berries have quite a good amount of nutritional value. These berries are a power pack of potent antioxidants that reduce the effect of free radicals. This fruit has many health benefits.
Main Producing Countries |
United States
|
Product Use |
Saw Palmetto, also known as Serenoa repens, is a small palm tree that is native to the southeastern United States. It can grow up to 10 feet tall and thrives in sandy, well-drained soil in warm, humid climates. The berries of the Saw Palmetto tree have been used for centuries by Native Americans for their medicinal properties.
Today, Saw Palmetto is primarily produced and sourced from the wild in the southern United States, particularly in Florida and Georgia. The berries are harvested by hand in late summer and early fall when they are ripe and have turned a deep purple color. The berries are then dried and processed for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 54mg | 2.25% | |
| Total Carbohydrate 63g | 21.00% | |
| Dietary Fiber 2.3g | 8.21% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 30mg | 166.67% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Heavy metals when consumed more than their limit may show serious biological hazards. Considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known as carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100 Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay | Straight powder | TLC |
| Solubility | Water & Ethanol | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NLT 2ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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