you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
$0.00/Gm
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Botanical Name: Eleutherococcus senticosus
Plant Part Used: Root
Processing Method: Drying, grinding
They are also known as Eleuthero that belongs to the family Araliaceae. This plant is native to Japan, Northern China, South-eastern Russia, South Korea, and North Korea. Eleutherosides are the major bioactive component found in this root. The root is an excellent antioxidant source that protects our cells from harmful oxidative stress. This product is good for the brain, and immune system.
Main Producing Countries |
Canada, China, Russia, South Korea and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.26g | 4.62% | |
---|---|---|
Saturated Fat 0.2g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 25mg | 1.04% | |
Total Carbohydrate 61.3g | 20.33% | |
Dietary Fiber 45.6g | 162.79% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 12.28g | 24.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1730mg | 133.08% | |
Iron 20mg | 111.11% | |
Potassium 2790mg | 59.36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | 100% | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Chromium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available