| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical name: Ulmus rubra
Plant Part Used: Bark
Processing Method: Drying, Grinding
Organic Slippery Elm Bark Powder is derived from the inner bark of Ulmus rubra, a tree native to North America and part of the Ulmaceae family. The bark is carefully harvested, dried, and finely ground to preserve its natural mucilage content, which gives it a soothing, gel-like consistency when mixed with water. Rich in fiber and beneficial compounds, this powder is commonly used in herbal formulations, teas, and dietary supplements. Organic Slippery Elm Bark Powder is valued for supporting digestive health and soothing the throat, making it a versatile ingredient in wellness products.
| Main Producing Countries |
Canada and United States
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.64g | 1.54% | |
|---|---|---|
| Saturated Fat 0.44g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 6.36mg | 0.25% | |
| Total Carbohydrate 77.4g | 25.67% | |
| Dietary Fiber 67.4g | 240.62% | |
| Total Sugars 2.28g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.6g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light tan to beige | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 98% Passes through #40 Mesh | USP<786> |
| Mesh size 1 | NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Bulk density | 0.15 g/ml-0.25 g/ml | USP<616> |
| Tapped density | 0.35 g/ml-0.45 g/ml | USP<616> |
| Identification | Complies to standard | HPTLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 500,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 2000 cfu/g | USP<2021> |
| E. coli | NMT 3 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliform | NMT 100 cfu/g | USP<2021> |
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