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$0.00/Gm
Organic Soy Lecithin Powder is a natural supplement derived from soybeans, known for its rich content of phospholipids, particularly phosphatidylcholine. Lecithin is a fatty substance that plays a crucial role in cell membrane structure and function, making it a valuable addition to various dietary and health applications.
The powder is typically a light yellow or beige color with a mild, nutty flavor. It is commonly used as an emulsifier in food products, helping to blend fats and water-based ingredients smoothly. This property makes it useful in various culinary applications, including baking, cooking, and making dressings or sauces.
Organic Soy Lecithin Powder offers a versatile and natural option for enhancing both culinary creations and health routines, leveraging the benefits of lecithin in a convenient powder form.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 90g | 138.46% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 600mg | 25.00% | |
| Total Carbohydrate 6g | 2.00% | |
| Dietary Fiber 0.1g | 0.36% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 10mg | 0.77% | |
| Iron 0mg | 0.00% | |
| Potassium 120mg | 2.55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Inherent | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Residual solvent | NMT 50 ppm | USP |
| Acid Value | NMT 36 | USP |
| Peroxide Value | NMT 10% | USP |
| N-Hexane insolubles | NMT 0.3 % | USP |
| Acetone Insoluble Content | NLT 60% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Detail not available
Biological SourceGlycine max
Detail not available
Parts UsedBeans
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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