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Organic Soy Lecithin Powder

SKU#: GJ21118
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 9.09%
XXXXX XXXXX 0.00%
XXXXX XXXXX 18.18%
XXXXX XXXXX 4.44%
XXXXX XXXXX 8.89%
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Product Description

Organic Soy Lecithin Powder is a natural supplement derived from soybeans, known for its rich content of phospholipids, particularly phosphatidylcholine. Lecithin is a fatty substance that plays a crucial role in cell membrane structure and function, making it a valuable addition to various dietary and health applications.

The powder is typically a light yellow or beige color with a mild, nutty flavor. It is commonly used as an emulsifier in food products, helping to blend fats and water-based ingredients smoothly. This property makes it useful in various culinary applications, including baking, cooking, and making dressings or sauces.

Organic Soy Lecithin Powder offers a versatile and natural option for enhancing both culinary creations and health routines, leveraging the benefits of lecithin in a convenient powder form.

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Nuts-Seeds-Legumes
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Argentina, Brazil, China and United States

Production & Sourcing

Soybeans are legumes that are native to East Asia, but are now cultivated globally. They are grown primarily for their edible seeds, which are high in protein and oil content. The production and sourcing of soy involves a series of steps including cultivation, processing, and distribution.
Soybeans are typically planted in the spring and harvested in the fall. They grow best in warm, moist climates with well-drained soil. The plant has a deep root system that helps it withstand drought, making it an ideal crop for many regions. In addition, soybeans are able to fix nitrogen from the air, which reduces the need for fertilizers.After harvesting, soybeans undergo thorough washing and cleaning to remove soil, dust, and other impurities. Following the cleaning process, the soybeans are dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their nutrients and bioactive compounds. Once dried, the soybeans can be processed further into various forms, such as whole beans, soy flour, or soy protein isolate, creating concentrated forms that retain the beans' natural flavor and potential health benefits. These processed soy products are then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the soy retains its quality and nutritional properties from farm to table.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 834
Amount/serving % Daily Value*
Total Fat 90g 138.46%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 600mg 25.00%
Total Carbohydrate 6g 2.00%
Dietary Fiber 0.1g 0.36%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 10mg 0.77%
Iron 0mg 0.00%
Potassium 120mg 2.55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Soy Lecithin Powder is a natural emulsifier and dietary supplement derived from organic soybeans. It is commonly used in food and beverage products for its ability to blend ingredients and improve texture.

Organic Soy Lecithin Powder contains several key components, including phospholipids such as phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. These compounds are essential for cell membrane structure and function.

Scientific Name: Glycine max Common Name: Soybean

The soybean plant belongs to the Fabaceae family, also known as the legume family.

Yes, Organic Soy Lecithin Powder is generally considered safe .

Yes, Organic Soy Lecithin Powder is plant-based and suitable for vegans and vegetarians.

Yes, Organic Soy Lecithin Powder is Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE) free, as it is derived from soybeans.

While Organic Soy Lecithin Powder is free from common allergens.

Store Organic Soy Lecithin Powder in a cool, dry place, away from direct sunlight and moisture. An airtight container is recommended to preserve freshness and prevent clumping.

Organic Soy Lecithin Powder is widely used in the food industry as an emulsifier, helping to blend oil and water-based ingredients. It is commonly found in products such as baked goods, chocolates, salad dressings, and margarine. Additionally, it is used in dietary supplements for its potential nutritional benefits.

Organic Soy Lecithin Powder is derived from non-GMO organic soybeans, ensuring that it is free from genetically modified organisms.
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