| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Organic Spearmint Leaf Powder is derived from the dried leaves of the Mentha spicata plant, a member of the Lamiaceae family. This powder is known for its refreshing aroma and flavor, commonly used in culinary applications, herbal teas, and wellness products. Rich in antioxidants and essential oils, Organic Spearmint Leaf Powder is valued for its potential to support digestive health and promote relaxation.
| Main Producing Countries |
Canada, China and United States
|
|---|
Spearmint, also known as Mentha spicata, is a perennial herb that is a member of the mint family. It is native to Europe and Asia but is now widely cultivated in many parts of the world, including the United States, Canada, and China. The herb is typically grown in temperate climates and can thrive in a variety of soil conditions. It is a hardy plant that is easy to grow and can rapidly spread through its creeping rhizomes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6g | 9.23% | |
|---|---|---|
| Saturated Fat 1.6g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 344mg | 14.33% | |
| Total Carbohydrate 52g | 17.33% | |
| Dietary Fiber 30g | 107.10% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 20g | 40.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1488mg | 114.46% | |
| Iron 87mg | 483.33% | |
| Potassium 1924mg | 40.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green to dark green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #50 mesh | USP<786> |
| Loss on drying | NMT 14.0% w/w | USP<731> |
| Bulk density | 0.25 to 0.45 g/ml | USP<616> |
| Identification | Comply as per the Reference standard | HPTLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 200,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Enterobacteriaceae | NMT 1000 cfu/g | USP<2021> |
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