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$0.00/Gm
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Organic spearmint leaf powder is a powdered form of dried spearmint leaves obtained from the Mentha spicata plant. Spearmint is a well-known herb in the mint family and is valued for its aromatic flavor and potential health benefits. The organic designation indicates that the spearmint has been grown without the use of synthetic pesticides or fertilizers. Spearmint is native to Europe and Asia, but it is cultivated in various regions around the world. It thrives in temperate climates. Spearmint is known for its refreshing aroma and is commonly used in culinary and medicinal applications.
Main Producing Countries |
Canada, China and United States
|
Product Use |
Spearmint, also known as Mentha spicata, is a perennial herb that is a member of the mint family. It is native to Europe and Asia but is now widely cultivated in many parts of the world, including the United States, Canada, and China. The herb is typically grown in temperate climates and can thrive in a variety of soil conditions. It is a hardy plant that is easy to grow and can rapidly spread through its creeping rhizomes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 6g | 9.23% | |
|---|---|---|
| Saturated Fat 1.6g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 344mg | 14.33% | |
| Total Carbohydrate 52g | 17.33% | |
| Dietary Fiber 30g | 107.10% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 20g | 40.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1488mg | 114.46% | |
| Iron 87mg | 483.33% | |
| Potassium 1924mg | 40.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green to dark green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #50 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Bulk density | 0.30-0.50 g/ml | USP<616> |
| Total Heavy Metals | NA | USP<231> |
| Lead | NA | USP<232> |
| Arsenic | NA | USP<232> |
| Mercury | NA | USP<232> |
| Cadmium | NA | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 200,000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Enterobacteriaceae | NMT 200 cfu/g | USP<62> |
Synonyms
Biological Source
Mentha spicata
Parts Used
Leaf
Major components Other constituentsDetail not available
Health categoriesDescription
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