| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Spinacia oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Spinach, also known as Swiss chard, Aspanakh. This leafy green vegetable belongs to the family Amaranthaceae .It contains a wide range of bioactive compounds like Lutein, Nitrates, Quercetin, Zeaxanthin, and Kaempferol. It is rich in powerful antioxidants that provide protection against oxidative stress. These green leaves are rich in protein, carbohydrates, and insoluble fiber along with this, it is also a good source of vitamins and minerals like Vitamin A, C, K1, Folic acid, Iron, and Calcium.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 3.87g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 40.66g | 13.33% | |
| Dietary Fiber 24.26g | 86.61% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 31.15g | 62.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 2988mg | 229.85% | |
| Iron 26.69mg | 144.44% | |
| Potassium 3334mg | 70.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is a free-flowing powder that is green-colored and with a characteristic odor.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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