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Botanical Name: Stevia rebaudiana
Plant Part Used: Leaves
Processing Method: Drying, grinding
Organic Stevia Leaf Powder is a natural, finely ground powder derived from the leaves of the stevia plant (Stevia rebaudiana), which is organically cultivated to ensure purity and environmental sustainability. This powder captures the sweet essence of stevia leaves, which are known for their intense sweetness without calories. Organic Stevia Leaf Powder is a versatile ingredient ideal for use in a variety of applications, including dietary supplements, beverages, baked goods, and other food products. Its natural sweetness makes it a popular alternative to sugar and artificial sweeteners. The powder is easily soluble and blends well into various formulations, offering a clean and sweet flavor profile. As a supplier, we ensure that our Organic Stevia Leaf Powder meets stringent quality standards, providing a high-quality, reliable ingredient for diverse food and wellness applications.
Main Producing Countries |
Argentina, Brazil, China, India, Paraguay and Thailand
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.47g | 4.62% | |
---|---|---|
Saturated Fat 0.9g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 29.4mg | 1.21% | |
Total Carbohydrate 66.5g | 22.00% | |
Dietary Fiber 17.12g | 61.12% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.63g | 18.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 24.29mg | 133.33% | |
Potassium 2195.3mg | 46.70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Grey green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 90% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | 100% | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Stevia rebaudiana
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription