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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Stevia rebaudiana
Plant Part Used: Leaves
Processing Method: Extraction
Organic Stevia Powder 90% Steviosides is derived from the leaves of Stevia rebaudiana, a plant known for its natural sweetness. The extraction process concentrates the steviosides, which are the sweet compounds found in the plant, resulting in a powder that contains 90% steviosides. Steviosides are significantly sweeter than sugar but contain little to no calories, making stevia a popular natural alternative to traditional sweeteners.
This high-potency stevia powder is commonly used in dietary products, beverages, and recipes as a calorie-free sweetener, offering a natural and healthier way to enhance the sweetness of food and drinks without raising blood sugar levels. It provides a clean, sweet taste and can be used in a wide variety of applications, from smoothies and baked goods to flavored beverages and nutritional supplements.
| Main Producing Countries |
Argentina, Brazil, China, India, Paraguay and Thailand
|
|---|
After harvesting, stevia leaves undergo a meticulous cleaning process to remove any dirt and impurities. Following this, the stevia leaves are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the natural sweetness, medicinal properties, and bioactive compounds present in the leaves. Once dried, the stevia leaves can be further processed by grinding into a fine powder, which concentrates their sweetening properties. This stevia powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the stevia retains its quality, sweetness, and beneficial compounds from farm to table.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.613g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8.92mg | 0.33% | |
| Total Carbohydrate 6.31g | 2.00% | |
| Dietary Fiber 0.5g | 1.78% | |
| Total Sugars 0.45g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.368g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 54.4mg | 4.15% | |
| Iron 0.39mg | 0.00% | |
| Potassium 178mg | 3.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10% w/w | USP<561> |
| Assay (Steviosides) | NLT 90.0% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
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