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$0.00/Gm
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Organic Stevia Powder 90% Steviosides is a high-purity natural sweetener derived from the leaves of Stevia rebaudiana. Commonly known as Stevia or Sweet Leaf, this plant is native to South America and is now cultivated in many regions globally, including Asia and South America. Rich in steviosides, a bioactive compound responsible for its intense sweetness, this powder is a preferred choice for sugar replacement in dietary supplements and functional foods. With a shelf life of up to 2 years, it offers a calorie-free alternative for sweetening beverages, snacks, and health products. Its natural origin and high stevioside concentration make it a reliable choice for health-conscious formulations. 
Main Producing Countries |
Argentina, Brazil, China, India, Paraguay and Thailand
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.613g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 8.92mg | 0.33% | |
Total Carbohydrate 6.31g | 2.00% | |
Dietary Fiber 0.5g | 1.78% | |
Total Sugars 0.45g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.368g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 54.4mg | 4.15% | |
Iron 0.39mg | 0.00% | |
Potassium 178mg | 3.79% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Assay (Steviosides) | NLT 90% | HPLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 100 cfu/g | USP<62> |
Synonyms
Biological Source
Stevia rebaudiana
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription