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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 90.48% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 90.48% |
| XXXXX | XXXXX | 4.35% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 8.70% |
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.78% |
| XXXXX | XXXXX | 11.11% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Fragaria ananassa
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Strawberry Powder is produced by drying and finely grinding the fruit of Fragaria ananassa, a plant from the Rosaceae family. Packed with natural antioxidants, vitamins, and minerals, it is commonly used to support skin health, boost immunity, and add flavor and nutrition to smoothies, desserts, and dietary supplements.
| Main Producing Countries |
China, Egypt, Japan, Mexico, South Korea, Spain, Turkey and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.44g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 97mg | 4.04% | |
| Total Carbohydrate 82.7g | 27.33% | |
| Dietary Fiber 19.3g | 68.90% | |
| Total Sugars 58.33g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.5g | 14.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 120mg | 9.23% | |
| Iron 2.8mg | 11.11% | |
| Potassium 896mg | 19.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e moisture content.
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