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Botanical Name: Fragaria ananassa
Plant Part Used: Fruit
Processing Method: Drying, grinding
Also known as False fruit that belongs to the family Rosaceae. This plant is native to North and South America as well as Europe and Asia. Pelargonidin, ellagic acid, ellagitannins, procyanidins, and β-carotene are the major bioactive components found in this fruit. It is a good source of antioxidants that protects the cells from harmful oxidative stress. This fruit has a good amount of nutritional facts as it has folate, vitamins A, C, K, and E-like vitamins and minerals such as potassium, manganese, iron, copper, magnesium, and phosphorus. Intake of this fruit is good for heart and joint health and it also has health benefits.
Main Producing Countries |
China, Egypt, Japan, Mexico, South Korea, Spain, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.44g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 97mg | 4.04% | |
| Total Carbohydrate 82.7g | 27.33% | |
| Dietary Fiber 19.3g | 68.90% | |
| Total Sugars 58.33g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.5g | 14.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 120mg | 9.23% | |
| Iron 2.8mg | 11.11% | |
| Potassium 896mg | 19.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e moisture content.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Fragaria ananassa
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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