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$0.00/Gm
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Organic Sunflower Lecithin Powder is derived from sunflower seeds, scientifically known as Helianthus annuus, which belongs to the Asteraceae family. This natural lecithin powder is produced from the phospholipids found in organically grown sunflower seeds and is minimally processed to retain its nutritional value. Unlike artificial additives, organic sunflower lecithin powder retains the authentic properties and nutritional benefits of the sunflower seeds, giving it a light yellow to pale brown colour and a mild, neutral flavour profile. The sunflower plant (Helianthus annuus) is a member of the Asteraceae family. Organic sunflower lecithin powder is extracted from these seeds, ensuring that it is free from synthetic pesticides and fertilizers. It has a mild, neutral flavour, making it a versatile ingredient for various culinary applications.
Main Producing Countries |
Argentina, China, India, Russia and Ukraine
|
Product Use |
Sunflower, scientifically known as Helianthus annuus, is an annual plant with a bright yellow flower native to North and Central America. Today, it is grown in many parts of the world, with Ukraine, Russia, Argentina, and China as the top producers. Sunflowers are known for their oil-rich seeds and are a versatile crop due to their various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 50g | 76.92% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 10g | 3.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 200mg | 15.38% | |
| Iron 3.6mg | 16.67% | |
| Potassium 800mg | 17.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Cream Light Yellow to Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Acetone Insoluble | NLT 96% | USP |
| Peroxide Value | NMT 0.5 MeqO2/KG | USP |
| Acid Value | NMT 35 KOH / gm | USP |
| Hexane Insoluble | NMT 0.30% | USP |
| Toluene Insoluble | NMT 0.30% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Enterobacteriaceae | NMT 10 cfu/g | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Helianthus annuus
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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