| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Helianthus annuus
Plant Part Used: Seeds
Processing Method: Drying,Grinding
Organic Sunflower Lecithin Powder is made by cold pressing sunflower seeds to extract oil, followed by a degumming process to isolate lecithin, which is then dried into a fine powder. It contains phospholipids and essential fatty acids and is used in functional foods & beverages, dietary supplements, dairy, confectionery, bakery, and sports nutrition, offering emulsification, improved texture, and stability in formulations.
| Main Producing Countries |
Argentina, China, India, Russia and Ukraine
|
|---|
Sunflower, scientifically known as Helianthus annuus, is an annual plant with a bright yellow flower native to North and Central America. Today, it is grown in many parts of the world, with Ukraine, Russia, Argentina, and China as the top producers. Sunflowers are known for their oil-rich seeds and are a versatile crop due to their various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 50g | 76.92% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 10g | 3.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 200mg | 15.38% | |
| Iron 3.6mg | 16.67% | |
| Potassium 800mg | 17.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Cream Light Yellow to Brown | Organoleptic |
| Odor | Typical Predominantly Sunflower | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Acetone Insoluble | NLT 96% | USP |
| Peroxide Value | NMT 5 Meq O2 / Kg | USP |
| Acid Value | NMT 35 mg KOH/g | USP |
| Hexane Insoluble | NMT 0.30% | USP |
| Toluene Insoluble | NMT 0.30% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
| Enterobacteriaceae | NMT 10 cfu/g | USP<2022> |
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