Production & Sourcing

Sweet potatoes, also known as Ipomoea batatas, are root vegetables that are native to South America. They are believed to have been first domesticated in Peru over 8,000 years ago. Today, sweet potatoes are widely grown in tropical and temperate regions all over the world.

The production of sweet potatoes involves several steps including planting, growing, harvesting, and post-harvest processing. The most common method of producing sweet potatoes is through propagation of seedlings. Seedlings are carefully selected from the best quality sweet potatoes and planted in well-draining soil.

Sweet potatoes require a warm and sunny climate with well-drained, fertile soil. The plants are typically ready for harvest after 90 to 120 days, depending on the variety and climate. Once the potatoes are harvested, they are left to cure for a few weeks to maximize their sweetness and to improve their storage ability.

Sweet potatoes are widely sourced from countries such as China, India, Indonesia, Uganda, and Nigeria. In the United States, the top sweet potato-producing states are North Carolina, California, Mississippi, Louisiana, and Texas.

Application

• Smoothies and Smoothie Bowls
• Baking Ingredients
• Nutritional Supplements
• Functional Foods and Beverages
• Canned Fruits and Vegetables

Functionality

• Dietary Fiber Enrichment
• Dietary Fiber Source
• Digestive Support Ingredient
• High Protein Ingredient

Benefits

• Nutritional Value

Use In Manufacturing

• Bakery and Baking Mixes
• Baked Goods and Desserts
• Nutritional Supplements

Harvest Time

• September - November