Organic Tangerine Peel Extract Powder 4:1

SKU#: GJ16680
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Product Description

Botanical Name Citrus reticulata
Plant Part Used: Peel                                                                                                                          
Processing Method: Extraction

Also known as a Citrus tangerine and Citrus deliciosa, which belongs to the family of Rutaceae. Tangerine peel contains many bioactive constituents like xanthotoxin, propanoic acid, n-Methyl-D3-Aziridine, 2-Methyl-, Methyle 1,4-diethynylcyclobutene, β-pinene, α-terpinolene, α-pinene, linalool, myrcene, limonene, cytidine, dodecanoic acid, xanthotoxin, 4-venyphenol, acetic acid, vitamin A, C, E and Oxiranemethanol.This peel is a good source of vitamin C that acts as an antioxidant that helps cells against the harmful effects of free radicles. It has benificiary properties for kidney, skin and heart health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 383
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 14.1mg 0.58%
Total Carbohydrate 89.12g 29.67%
Dietary Fiber 9.2g 32.84%
Total Sugars 71.1g %
Includes 0g Added Sugars 0.00%
Protein 6.1g 12.00%
Vitamin D 0mcg 0.00%
Calcium 229mg 17.62%
Iron 1.1mg 5.56%
Potassium 1008mg 21.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. The particle size can be customized according to the client's needs. Here, Organic Tangerine Peel Extract Powder 4:1 passes through #60 mesh.

 

Organic Tangerine Peel extract powder 4:1is a pale-yellow color powder with a characteristic odor and taste.

Yes, this product’s quality and ingredients are in line with the manufacturing and quality guidelines set by WADA. It doesn’t contain any prohibited substances nor follow any prohibited methods that will violate the standards set by International WADA rules and regulations.

The biological source of Organic Tangerine Peel is Citrus reticulata.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Yes, Organic Tangerine Peel Extract Powder 4:1 BSE/TSE free.
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Biological source: Citrus reticulata
Shelf Life: 24months
Plant part used: Peel
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Citrus reticulata

Family

Parts Used

Peel

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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