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Organic Tapioca Maltodextrin Powder

SKU#: GJ16184
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, Grinding
 
Organic Tapioca Maltodextrin Powder is a fine, white powder derived from organic tapioca starch (Manihot esculenta). It is commonly used as a thickening agent, stabilizer, or carrier in a wide range of food and beverage applications. This organic product is free from synthetic additives and preservatives, ensuring a natural option for various formulations. Organic Tapioca Maltodextrin Powder is ideal for use in powdered mixes, snack foods, and other food products. To maintain its quality, store in a cool, dry place, away from direct sunlight.

  • Product Type:
    Raw Material
  • Product Category:
    Organic Extracts
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
China, India, Thailand and Vietnam

Production & Sourcing

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, which is the starchy root of the cassava plant. The production of tapioca maltodextrin involves a hydrolysis process, where tapioca starch is broken down into shorter chains of glucose molecules through the action of enzymes or acids. The resulting product is a white, odourless, and tasteless powder, which is used as a food additive.The primary source of tapioca is Southeast Asia, with Thailand being the largest producer, followed by other countries such as Vietnam, Indonesia, and India. The cassava plant is easy to grow, making tapioca a cost-effective and readily available ingredient. Tapioca is also a sustainable crop, requiring comparatively less water and fertilizers compared to other starch crops.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Tapioca Maltodextrin Powder is a carbohydrate derived from organic tapioca starch. It is commonly used as a thickening agent, stabilizer, and carrier for flavorings in food and beverage products.
 

Organic Tapioca Maltodextrin Powder is used in a variety of food products, such as beverages, sauces, dressings, confectioneries, and processed foods. It can also be used in formulations for dietary supplements to aid in the encapsulation of active ingredients.

Yes, Organic Tapioca Maltodextrin Powder is Non-GMO. It is derived from organic tapioca and processed without the use of genetically modified organisms.

To preserve its quality, store Organic Tapioca Maltodextrin Powder in a cool, dry place, away from direct sunlight and moisture. An airtight container is recommended to maintain freshness.

Yes, Organic Tapioca Maltodextrin Powder is plant-based and suitable for vegan diets. It is made from organic tapioca starch, which is derived from the root of the cassava plant.

The shelf life of Organic Tapioca Maltodextrin Powder is typically 1 to 2 years, depending on storage conditions. It should be stored in an airtight container to ensure maximum shelf life.

Yes, Organic Tapioca Maltodextrin Powder is naturally gluten-free, making it an excellent option for individuals with gluten sensitivities or those following a gluten-free diet.

Organic Tapioca Maltodextrin Powder is free from common allergens such as dairy, soy, and nuts. However, it’s important to check the label for specific allergen information, especially if you have sensitivities to any ingredients.

Yes, Organic Tapioca Maltodextrin Powder undergoes rigorous testing to ensure that it is free from harmful levels of heavy metals, ensuring safety and quality.

Yes, Organic Tapioca Maltodextrin Powder is commonly used in food products, including sauces, dressings, dairy products, snacks, and beverages, as a thickener, stabilizer, and bulking agent.

Organic Tapioca Maltodextrin Powder is derived from organic tapioca, making it a natural, plant-based alternative to other maltodextrins sourced from corn or wheat. It is ideal for use in organic and gluten-free food products.

Yes, Organic Tapioca Maltodextrin Powder is commonly used in powdered drink formulations to improve texture, enhance solubility, and serve as a bulking agent without altering the flavor significantly.
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Shelf Life: 24 months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Sweet Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Dextrose Equivalent 10.0 - 15.0% USP
pH 4.5 - 6.5 USP<791>
Solubility NLT 98.0% USP<1236>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>

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Total : 25.00Kg x 1 = 25.00Kg

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