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Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Also known as Cassava, Manioc, or Yuca, that belongs to the family of Euphorbiaceae. It is cultivated in Brazil, and South America. Tapioca is a starch extracted from the storage roots of the Cassava plant. It is used as a thickening agent in food manufacturing companies.
Main Producing Countries |
Brazil, India, Indonesia, Nigeria, South Africa, Thailand and United States
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 62.2g | 20.67% | |
Dietary Fiber 2.2g | 7.85% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 6.7g | 12.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 4mg | 22.22% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Tapoica is Manihot esculenta.
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Synonyms
Biological Source
Manihot esculenta
Parts Used
Tuber
Major components Other constituentsDetail not available
Health categoriesDescription