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USDA Approved Bulk Organic Tapioca Starch Powder Supplier
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Organic Tapioca Starch Powder

SKU#: GJ9878
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XXXXX XXXXX 0.00%
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$0.00/Gm

Product Description

 

Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding

Organic Tapioca Starch Powder is derived from the roots of the Manihot esculenta plant, a member of the Euphorbiaceae family. The process involves washing and drying the root, followed by grinding it into powder. It is commonly used as a thickening agent in various recipes, including soups, sauces, and baked goods. Its versatility makes it a popular ingredient in both culinary and dietary applications, offering a smooth texture and aiding in the consistency of different products.

 

  • Product Type:
    Raw Material
  • Product Category:
    Food & Formulation Additives
    ,
    Organics
  • Product Sub Category:
    Food Additives
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Brazil, India, Indonesia, Nigeria, South Africa, Thailand and United States

Production & Sourcing

Tapioca starch, also commonly known as tapioca flour, is a gluten-free starch extracted from the cassava plant. The production of tapioca starch involves several steps, starting with harvesting the cassava roots and peeling them to remove the outer skin. The peeled roots are then washed and grated into a pulp, which is then pressed to extract the starchy liquid. This liquid is filtered and then dried using various techniques such as sun-drying or mechanical drying to produce a fine, white powder – tapioca starch.Tapioca starch is primarily produced in tropical regions such as Southeast Asia, South America, and Africa, where the cassava plant is widely cultivated. The top producers of tapioca starch are Thailand, Brazil, Nigeria, Indonesia, and India. In terms of sourcing, tapioca starch is readily available in most grocery stores and can also be purchased online from various suppliers.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 276
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 62.2g 20.67%
Dietary Fiber 2.2g 7.85%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 6.7g 12.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 4mg 22.22%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

 The biological source of Tapoica is Manihot esculenta.

The plant part used in Organic Tapioca Starch Powder is root of Manihot esculenta.

The Starch content present in Organic Tapioca Starch Powder is not less than 95%.

The colour of Organic Tapioca Starch Powder is white.

Yes, we provide Organic Tapioca Starch is free flowing powder.

The pH value for this Organic Tapioca Starch Powder that we provide is between 5-7.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Pumpkin Fruit Powder from the farms and facilities where GMO crops are grown and processed.

The shelf life of the product which we provide is generally 24 months.
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