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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Prunus cerasus
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Tart Cherry Powder is a dehydrated form of tart cherries, made by drying and grinding the fruit of the Prunus cerasus plant, which belongs to the Rosaceae family. This powder retains the natural flavor and nutrients of fresh tart cherries. It is a convenient, shelf-stable alternative to fresh tart cherries, offering a fine, tangy powder. Often used in smoothies, baking, and food blends, it adds a rich cherry flavor to dishes while preserving the natural properties of the fruit.
| Main Producing Countries |
Canada, Iceland, Iran, Poland, Russia, Turkey and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 3.2g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 74g | 24.67% | |
| Dietary Fiber 37g | 132.09% | |
| Total Sugars 32g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 187mg | 14.38% | |
| Iron 6.2mg | 33.33% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Red pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95 % Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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