Organic Tart Cherry Powder

SKU#: GJ6101

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Product Description

Botanical Name: Prunus cerasus
Plant Part Used: Fruit
Processing Method: Drying, grinding

Also referred to as the Sour cherry, the Dwarf cherry is a member of the Rosaceae family. Its major bioactive components include flavanols, catechin, epicatechin, and procyanidins B1 and B2. Tart cherries are renowned for their strong antioxidant abilities, shielding the body from the detrimental effects of oxidative stress. Nutritionally rich, these berries provide essential carbohydrates, proteins, and minerals such as copper, potassium, manganese, magnesium, and iron. Additionally, they are a valuable source of vitamins, particularly vitamins A and the B series.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

10.00Kg

Product Data

Main Producing Countries	Canada, Iceland, Iran, Poland, Russia, Turkey and United States
Product Use

Production & Sourcing

Tart cherries, are typically grown in colder climates such as the Great Lakes region in the United States, Canada, and Eastern Europe. They are also cultivated in parts of Asia, including China and Iran. These trees require a cool climate for optimal growth and tend to thrive in well-drained, loamy soil.The production process for tart cherries begins with planting the trees in the early spring. It takes about 3-4 years for the trees to reach full production, with each tree producing about 50-100 pounds of cherries per year. The harvesting season for tart cherries typically occurs in late June to early July.The cherries are then picked by hand or by using a mechanical shaker, which gently vibrates the tree and causes the cherries to fall from the branches. The cherries are then sorted and cleaned before being transported to a processing facility.

Application

Functionality

Antioxidant Properties

Benefits

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 373

Amount/serving		% Daily Value*
Total Fat 3.2g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 74g		24.67%
	Dietary Fiber 37g	132.09%
	Total Sugars 32g	%
	Includes 0g Added Sugars	0.00%
Protein 12g		24.00%

Vitamin D 0mcg		0.00%
Calcium 187mg		14.38%
Iron 6.2mg		33.33%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ6101 In stock

Organic Tart Cherry Powder

Botanical name for Tart cherry powder is Prunus cerasus.

Organic Tart cherry powder is purple color powder with characteristic odor.

The mesh size we provide is generally between 40-80 mesh.

Percentage for loss on drying is NMT 10%.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We accept ash value below 5% because more content of ash value represents more impurities which adversely affect human health when consumed.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Genetically modified organisms can be a threat to food safety. We do not accept Organic Tart cherry powder from the facilities where GMO are manufactured, processed, or produces

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Biological source: Cerasus vulgaris

Shelf Life: 36months

Plant part used: Berry

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Red pink	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95 % Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Prunus cerasus

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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