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$0.00/Gm
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Organic Thyme leaf powder is derived from the dried leaves of the thyme plant. Thyme is a fragrant herb belonging to the mint family (Lamiaceae). It is native to the Mediterranean region but is now cultivated and used worldwide. Thymol, Carvacrol, Flavonoids are the phytochemicals present in the Organic Thyme leaf powder.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7.43g | 10.77% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 55mg | 2.29% | |
| Total Carbohydrate 63.9g | 21.00% | |
| Dietary Fiber 37g | 132.09% | |
| Total Sugars 1.71g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.11g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1890mg | 145.38% | |
| Iron 124mg | 688.89% | |
| Potassium 814mg | 17.32% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Thymus mongolicus Ronn
Parts Used
Leaf
Major components Other constituentsDetail not available
Health categoriesDescription
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