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$0.00/Gm
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Botanical Name: Solanum lycopersicum
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Botanically, tomatoes are fruits often eaten and prepared as a vegetable. When mature, its color is usually red. However, it can be found in several other colors like yellow, green, orange, and purple. It contains lycopene, an antioxidant that helps to maintain a healthy life. Besides, it is an excellent source of vitamin C, folate, potassium, and vitamin K. Tomatoes are believed to be beneficial for heart and skin health. It is widely used in preparing a variety of cuisines due its wonderful taste and are one of the kitchen essentials in India.
Main Producing Countries |
Brazil, China, Egypt, Iceland, Iran, Italy, Mexico, Spain, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.63g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 90mg | 3.75% | |
| Total Carbohydrate 70.9g | 23.33% | |
| Dietary Fiber 21.81g | 77.86% | |
| Total Sugars 47.27g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 16.36g | 32.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 181.81mg | 13.92% | |
| Iron 4.5mg | 22.22% | |
| Potassium 3011mg | 64.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products as Organic in addition to relevant certifications.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP <232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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