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Product Description

Botanical Name: Emblica officinalis, Terminalia bellerica, Terminalia chebula
Plant Part Used: Fruits
Processing Method: Drying, Grinding

The term “Triphala” is taken from Sanskrit, meaning three fruits. Triphala is basically a mixture of dried fruits of three plants that are native to India. Those three plants are Amla or Emblica officinalis, Bibhitaki or Terminalia bellirica, and Haritaki or Terminalia Chebula. Since the ancient period, triphala has been used in Ayurvedic medicines. The major components in these fruits are tannins, gallic acid, ellagic acid, and chebulinic acid. It also contains quercetin, luteolin, saponins, anthraquinones, amino acids, and fatty acids. These bioactive components act as potent antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	India, Nepal and Sri Lanka
Product Use

Production & Sourcing

Triphala is a traditional Ayurvedic herbal formulation that has been used for thousands of years in India and other parts of the world. The name Triphala comes from the Sanskrit words 'tri' meaning three and 'phala' meaning fruits, referring to the three fruits used in its production. The three fruits used in Triphala are Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). These fruits are grown in the rich soil of the Indian subcontinent and are harvested at their peak ripeness to ensure maximum potency.After harvesting, the fruits undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the fruits are dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their natural compounds. Once dried, the fruits are finely ground into a powder. This powder is then mixed in precise proportions, according to ancient Ayurvedic texts, to create the perfect balance of the three fruits. The blended Triphala powder is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and beneficial properties from production to application.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 359

Amount/serving		% Daily Value*
Total Fat 1.9g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 80.6g		26.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 4.9g		8.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ34 In stock

Organic Triphala Powder

It is a fine homogeneous powder-free from lumps having a light cream color with characteristic odor & sour taste.

Yes, the organic Triphala powder which we provide is gluten-free.

The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. We provide organic Triphala powder with moisture content below 5%.

No, E.coli & Salmonella are absent in this ingredient. These ingredients are harmful to the body and may pose biological hazards.

Ash is the residue remaining after incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, We provide this product with an ash value of not more than 5%. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic Triphala powder with a shelf life of not less than 24 months.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, congenital disabilities, or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products.

Heavy metals, when consumed beyond their limit, can be very harmful to health; hence We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

The product which we provide doesn’t contain any melamine in it hence it is considered as melamine-free.

We generally provide organic Triphala powder with mesh sizes varying from 40-80 mesh.

Triphala means 3 fruits in Sanskrit. Organic Triphala powder is a combination of 3 fruit namely Emblica Officinalis(amla), Terminalia bellerica(bhibitaki) & Terminalia chebula(haritaki). These ingredients in combination produce an antioxidative effect.

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Biological source: Terminalia belerica, Terminalia chebula , Emblica officinallis

Shelf Life: 60months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown to dark brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 90% Passes through #40 mesh	USP<786>
Loss on drying	NMT 8.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Solubility	Partially soluble in water and Alcohol	USP <1236>
Tapped Bulk Density	0.60 - 0.90 g/ml	USP<616>
Bulk Density	0.40 - 0.70 g/ml	USP<616>
Identification	Identical to R.S sample	TLC
Mesh size	NLT 85% Passes through #60 mesh	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Pseudomonas aeruginosa	Negative	USP<62>
Staphylococcus aureus	Negative	USP < 62 >

Triphala

Common Name

Triphala

Synonyms

Itrifal Saghir, The Three Myrobalans

Biological Source

Terminalia chebula , Terminalia bellirica , Emblica officinalis

Family

Combretaceae, Phyllanthaceae

Parts Used

Major components

Triphala contains major four phenolics chemical constituents such as gallic acid, tannic acid, syringic acid and epicatechin along with ascorbic acid. P. emblica contained ascorbic acid, gallic acid [Fig. 3] [1].

Other constituents

Alkalioid, flavonoid, volatile oil, Vitamin c [1].

Health categories

Anticancer, anti-periodontitis

Description

The word triphala is named by its formulation of three fruits namely Haritaki [Terminalia chebula Retz.], Bibhitaki [Terminalia bellirica (Gaertn.) Roxb.] and Amalaki [Phyllanthus emblica L.]