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$0.00/Gm
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Organic Turkey Tail Mushroom Extract Powder, derived from Trametes versicolor, is a potent and versatile ingredient known for its rich antioxidant properties. Commonly referred to as Turkey Tail due to its vibrant, fan-shaped appearance resembling the tail of a turkey, this mushroom is found growing on decaying hardwood trees in temperate forests worldwide, particularly in North America, Europe, and Asia. 
This extract is standardized to a 4:1 ratio, meaning that four parts of raw mushroom are concentrated into one part of the extract. The key bioactive compounds in Turkey Tail include polysaccharides such as polysaccharide-K (PSK) and polysaccharide-peptide (PSP), which are renowned for their immune-supporting properties. The powder has a shelf life of up to 2 years when stored in a cool, dry environment, ensuring long-lasting quality. 
Turkey Tail Mushroom Extract Powder is highly valued in the supplement industry for its ability to enhance formulations with its powerful bioactive components. Its earthy flavor and fine texture make it ideal for blending into dietary supplements aimed at promoting general well-being and immune health, in line with the growing consumer demand for natural, plant-based products. 
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 15.1g | 23.08% | |
|---|---|---|
| Saturated Fat 6.4g | 30.00% | |
| Trans Fat 0g | % | |
| Cholesterol 87mg | 29.00% | |
| Sodium 485mg | 20.21% | |
| Total Carbohydrate 43.3g | 14.33% | |
| Dietary Fiber 8g | 28.56% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 22.1g | 44.00% | |
| Vitamin D 1.1mcg | 5.00% | |
|---|---|---|
| Calcium 13.1mg | 1.00% | |
| Iron 0.6mg | 0.00% | |
| Potassium 217.1mg | 4.62% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10cfu/g | USP<62> |
Synonyms
Biological Source
Coriolus versicolor
Parts Used
Mushroom
Major components Other constituentsDetail not available
Health categoriesDescription
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