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Organic Turkey Tail Mushroom Extract Powder 4:1

SKU#: GJ16432
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name: Coriolus versicolor
Plant Part Used: fruiting body 
Processing Method: Extraction

Organic Turkey Tail Mushroom Extract Powder 4:1 is derived from the fruiting body of Coriolus versicolor, commonly known as turkey tail mushroom, which belongs to the Polyporaceae family.The primary phytoconstituents in this extract are polysaccharides, and beta-glucans.Organic turkey tail mushroom extract is commonly used in dietary and nutraceutical products.

  • Product Type:
    Raw Material
  • Product Category:
    Organic Extracts
    ,
    Mushroom Series
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 398
Amount/serving % Daily Value*
Total Fat 15.1g 23.08%
Saturated Fat 6.4g 30.00%
Trans Fat 0g %
Cholesterol 87mg 29.00%
Sodium 485mg 20.21%
Total Carbohydrate 43.3g 14.33%
Dietary Fiber 8g 28.56%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 22.1g 44.00%
Vitamin D 1.1mcg 5.00%
Calcium 13.1mg 1.00%
Iron 0.6mg 0.00%
Potassium 217.1mg 4.62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Trametes versicolor
Shelf Life: 36 months
Plant part used: Fruiting body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 3 ppm USP<232>
Mercury NMT 2 ppm USP<232>
Cadmium NMT 2 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 10 cfu/g USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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