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Organic Turmeric Extract Powder 4:1
Organic Turmeric Extract Powder 4:1
Organic Turmeric Extract Powder 4:1
Organic

Organic Turmeric Extract Powder 4:1

SKU#: GJ50
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Product Description

Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction

Turmeric is found in orangish-yellow and yellowish powder. Turmeric is used as an important species ingredient in Asian kitchens for flavoring. Its major bioactive constituent is curcuminoids named curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The yellowish color of Turmeric comes from curcumin. Turmeric is a good source of antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Product Use

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 320
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 27mg 1.13%
Total Carbohydrate 70g 23.33%
Dietary Fiber 15g 53.55%
Total Sugars 3.2g %
Includes 0g Added Sugars 0.00%
Protein 9.9g 18.00%
Vitamin D 0mcg 0.00%
Calcium 170mg 13.08%
Iron 57mg 316.67%
Potassium 2080mg 44.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

To ensure food safety, we get our products tested for microbial counts & pesticides in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications & for microbial counts, our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products. Hence, this product is generally recognized as safe.

This product contains an Ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, ash value is important.

Yes, We provide dry extract for turmeric.

Yes, suitable solvents are used in the extraction process. Mostly are hydro alcohols.

We can provide organic turmeric extract powder 4:1 with different plant parts based on the application. Generally, we can provide organic turmeric extract powder 4:1 with plant part used root.

Elevated Moisture content increases the risk of biological hazard, so we control MC below 5%; hence our product ensures better control of microbial growth. We provide organic turmeric extract powder 4:1 with a moisture content of not more than 5%.

We only accept products whose pesticide content is below its LOD, i.e., limit of detection. Therefore, Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), then only we accept that.

We provide organic turmeric extract powder with different ratios based on its end application and requirements. Mostly we provide 4:1 & 10:1.

No, they are not the same. Loss on drying is determined by heating the sample below its melting point in an oven, and it includes all volatile matter, including water content and solvents, while water content is determined by the Karl Fischer titration method, and it consists of only water, i.e., moisture content.

We accept ash value below 5% because more content of ash value represents more impurities or adulteration, which adversely affects human health when consumed.

Yes, this product is melamine free.
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Biological source: Curcuma longa
Shelf Life: 36months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 99% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Assay 4:1 TLC
Total Curcuminoids NLT 6% HPLC
pH 5% Solution 5-7 USP<791>
Identification Curcuminoids HPLC
Tapped Bulk Density 0.50g/ml To 0.90 g/ml USP<616>
Untapped Bulk Density 0.30g/ml To 0.70 g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP < 62 >

Detail not available

Common Name

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Synonyms

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Biological Source

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Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

Detail not available

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Total : 25.00Kg x 1 = 25.00Kg

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