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$0.00/Gm
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Botanical name: Curcuma longa
Plant Part Used: root
Processing Method: Drying, Grinding
Turmeric belongs to the family of Zingiberaceae. Tetrahydrocurcumin is a major colorless metabolite of curcumin. Its roots are used to make spices. It is widely used in food for its flavor. The major active components in turmeric are curcumin, demethoxycurcumin, and bisdemethoxycurcumin. It is widely used by the food and cosmetic industries. Tetrahydrocurcumin is a potent antioxidant that scavenges free radicles and reduces oxidative stress to protect the cells. The consumption of this product is good for the liver, brain, kidney, and blood vessels.
Main Producing Countries |
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.5g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 108mg | 4.50% | |
| Total Carbohydrate 2.4g | 0.67% | |
| Dietary Fiber 0.2g | 0.71% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.2g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 67mg | 5.15% | |
| Iron 22mg | 122.22% | |
| Potassium 208mg | 4.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Orange Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #40 mesh & NLT 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Solvents used | Ethanol | USP |
| Melting Range | 172 - 178°C | USP<741> |
| Assay Content of Total Curcuminoids (On dry basis) | NLT 95.0% w/w | HPLC |
| Tapped Bulk Density | 0.50 - 0.90 g/ml | USP<616> |
| Residue on Ignition | NMT 1.0% w/w | USP<281> |
| Identification | To comply by HPLC | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Pseudomonas aeruginosa | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Synonyms
Biological Source
Curcuma longa
Parts Used
Roots
Major components Other constituentsHealth categories
Description
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