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Organic Turmeric Extract powder 95% curcuminoids HPLC
Organic Turmeric Extract powder 95% curcuminoids HPLC
Organic Turmeric Extract powder 95% curcuminoids HPLC
Organic Turmeric Extract powder 95% curcuminoids HPLC

Organic Turmeric Extract powder 95% curcuminoids HPLC

SKU#: GJ235
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Product Description

Botanical name: Curcuma longa
Plant Part Used: root
Processing Method: Drying, Grinding

Turmeric belongs to the family of Zingiberaceae. Tetrahydrocurcumin is a major colorless metabolite of curcumin. Its roots are used to make spices. It is widely used in food for its flavor. The major active components in turmeric are curcumin, demethoxycurcumin, and bisdemethoxycurcumin.  It is widely used by the food and cosmetic industries. Tetrahydrocurcumin is a potent antioxidant that scavenges free radicles and reduces oxidative stress to protect the cells. The consumption of this product is good for the liver, brain, kidney, and blood vessels.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Product Use

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 24
Amount/serving % Daily Value*
Total Fat 1.5g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 108mg 4.50%
Total Carbohydrate 2.4g 0.67%
Dietary Fiber 0.2g 0.71%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0.2g 0.00%
Vitamin D 0mcg 0.00%
Calcium 67mg 5.15%
Iron 22mg 122.22%
Potassium 208mg 4.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept turmeric powder from the farms and facilities where GMO crops are grown and processed.

We provide Organic Turmeric extract of 95% with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Generally, the color of Organic Turmeric extract is yellow. But generally, Curcuminoids impart darker color to the turmeric powder. Hence darker color could also be attributed to the higher curcuminoid content of the product.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed.

The mesh size we provide is generally between 40-80 mesh.

The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
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Common Name

Synonyms

Biological Source

Curcuma longa

Family

Parts Used

Roots

Major components

Other constituents

Health categories

Description

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