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Organic Turmeric Powder
Organic Turmeric Powder
Organic Turmeric Powder
Organic Turmeric Powder
Organic Turmeric Powder
Organic Turmeric Powder
Organic

Organic Turmeric Powder

SKU#: GJ60
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Product Description

Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Drying and grinding

Curcuma longa, also known as turmeric and part of the Zingiberaceae family, hails from tropical South Asia. The roots of this plant contain several bioactive components, the most significant of which are curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcumin gives turmeric its characteristic bright yellow color. The volatile oil in turmeric contains compounds such as atlantone, tumerone, and zingiberene, which are of considerable interest due to their pharmacological properties. Beyond its applications for flavor and color in cooking, turmeric is noted for its high antioxidant content. It has been traditionally linked with various health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Product Use

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 330
Amount/serving % Daily Value*
Total Fat 3.3g 4.62%
Saturated Fat 1.8g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 27mg 1.58%
Total Carbohydrate 67g 22.33%
Dietary Fiber 21g 74.97%
Total Sugars 3.2g %
Includes 0g Added Sugars 0.00%
Protein 8g 16.00%
Vitamin D 0mcg 0.00%
Calcium 168mg 11.77%
Iron 55mg 305.56%
Potassium 2525mg 53.72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We provide Organic Turmeric Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Generally, the color is yellow. Curcuminoids generally impart darker color to the turmeric powder. Hence darker color could also be attributed to the higher curcuminoid content of the product.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed.

The mesh size we provide is generally between 40-80 mesh.

The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of particular mesh size.

No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

No, E.coli & salmonella are absent in this ingredient.

To maintain the organic integrity of the product, we do not accept Irradiated Organic Turmeric Powder.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept turmeric powder from the farms and facilities where GMO crops are grown and processed.

Organic Turmeric Powder is obtained from plant parts. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. We take into account the synthetic, vegetable, mineral, animal origin of the product to eliminate contamination risks.
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Biological source: Curcuma longa
Shelf Life: 48months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Orange-Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Tapped Bulk Density 0.580 - 0.900 g/ml USP<616>
Bulk Density 0.400 - 0.650 g/ml USP<616>
Acid Insoluble ash 0.04 % - 0.65 % USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 0.5 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 100 cfu/g USP < 62 >

Haldi, Turmeric, Haridra

Common Name

Haldi, Turmeric, Haridra

Synonyms

Curcumin, Wild Curcuma

Biological Source

Curcuma longa

Family

Zingiberaceae

Parts Used

Roots

Major components

Curcumin, demethoxycurcumin and bisdemethoxycurcumin collectively known as curcuminoids (3-6%) are major polyphenolic compounds in turmeric rhizomes [fig.4] [1].

Other constituents

Other phenolic compounds present in turmeric rhizome are 1-hydroxy-1, 7-bis (4-hydroxy-3-methoxyphenyl)-(6E)-6-heptene-3, 5-dione; 1-(4- hydroxy-3, 5-dimethoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-(1E, 6E)-1, 6-heptadiene-3, 4-dione; 1, 5-bis (4-hydroxy-3-methoxyphenyl)-penta-(1E, 4E)-1, 4-dien-3-one; 1-(4-hydroxy-3-methoxyphenyl-5-(4-hydroxyphenyl)-penta-(1E, 4E)-1, 4-dien-3-one; 1-(4-hydroxy-3-methoxyphenyl)-7-(3, 4-dihydroxyphenyl)-1, 6-heptadiene-3,5-dione and 1, 7-bis (4-hydroxyphenyl)-1,4, 6-heptatrien-3-one [1].

Health categories

Analgesics, gastrointestinal and chemo-preventive agent.

Description

Turmeric is externally yellowish to yellowish brown with root scars and annulations. Odor aromatic, taste warmly aromatic and bitter and contains not less than 1.5% w/w of curcumin, calculated on a dried basis [2].

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