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$0.00/Gm
Botanical Name: Valeriana officinalis
Plant Part Used: Root
Processing Method: Extraction
Valerian Powder is derived from the root of Valeriana officinalis, a member of the Valerianaceae family. It contains several bioactive compounds, including valerenic acid, valepotriates, and volatile oils, which are believed to contribute to its calming effects. Valerian root is also rich in flavonoids and alkaloids, which support its use in promoting relaxation .
Main Producing Countries |
China, France, India and United States
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Valerian is a genus of flowering plants in the family Valerianaceae. The most commonly known species is Valeriana officinalis, which has been used for its medicinal properties for centuries. It is often used as a herbal remedy to treat anxiety, insomnia, and stress due to its sedative effects. Its roots contain compounds that may have calming effects on the nervous system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 82.3g | 27.33% | |
Dietary Fiber 56.1g | 200.28% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 5.9g | 10.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 782mg | 60.15% | |
Iron 252mg | 1400.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristics | Organoleptic |
Taste | Characteristics | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Pesticide residue | Meet USP<561> | USP<561> |
Extract Ratio | 4:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | Negative | USP<2021> |
Staphylococcus | Negative | USP<2022> |