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$0.00/Gm
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Botanical Name: Triticum aestivum L
Plant Part Used: leaves
Processing Method: Drying, Grinding
Belonging to the Poaceae family, this superfood boasts a high nutritional value with minimal calories. It is enriched with bioactive compounds, including chlorophyll, tannins, phytic acid, flavonoids, and saponins. Furthermore, it offers a spectrum of vitamins like A, B, C, and E, alongside essential minerals like iron, calcium, and magnesium. Additionally, it contains ferulic, gallic, caffeic, and syringic acids. Incorporating wheatgrass into one's diet can be beneficial, especially given its abundant antioxidant properties.
Main Producing Countries |
Argentina, Australia, Canada, China, France, India, Pakistan, Russia, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 245mg | 10.21% | |
| Total Carbohydrate 56g | 18.67% | |
| Dietary Fiber 20g | 80.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 20g | 40.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 419mg | 32.23% | |
| Iron 20.3mg | 111.11% | |
| Potassium 2875mg | 61.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% pass through #200 Mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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DescriptionDetail not available
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