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Organic Wheat Grass Powder
Organic Wheat Grass Powder
Organic Wheat Grass Powder
Organic

Organic Wheat Grass Powder

SKU#: GJ62
  • Buy above XXXXX kg for XXXXX each and save 0.00%
Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Casein-Free Dairy-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free Yeast-Free
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Triticum aestivum L
Plant Part Used: leaves
Processing Method: Drying, Grinding

Belonging to the Poaceae family, this superfood boasts a high nutritional value with minimal calories. It is enriched with bioactive compounds, including chlorophyll, tannins, phytic acid, flavonoids, and saponins. Furthermore, it offers a spectrum of vitamins like A, B, C, and E, alongside essential minerals like iron, calcium, and magnesium. Additionally, it contains ferulic, gallic, caffeic, and syringic acids. Incorporating wheatgrass into one's diet can be beneficial, especially given its abundant antioxidant properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Argentina, Australia, Canada, China, France, India, Pakistan, Russia, Turkey and United States

Product Use

Production & Sourcing

After harvesting, wheat undergoes a thorough cleaning process to remove dirt and impurities. Following this, the wheat grains are typically dried to reduce moisture content, ensuring long-term storage and preservation of quality. The dried wheat grains can then be milled into flour or processed into other forms such as cracked wheat or bulgur. The processed wheat is carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the wheat retains its quality, nutritional properties, and usability from harvest to table.

 
 
 

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 304
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 245mg 10.21%
Total Carbohydrate 56g 18.67%
Dietary Fiber 20g 80.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 20g 40.00%
Vitamin D 0mcg 0.00%
Calcium 419mg 32.23%
Iron 20.3mg 111.11%
Potassium 2875mg 61.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Heavy metals, when consumed more than their limit, may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, We provide this product with an ash value of not more than 5%. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We do not accept Irradiated organic wheatgrass powder to maintain the organic integrity of the product.

No, E.coli & Salmonella are absent in this ingredient.E.coli & Salmonella are very harmful pathogens that may lead to gastrointestinal diseases, and hence we ensure that our products are E.coli & Salmonella free.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products.

Higher content of moisture in a product may pose a challenging risk to food safety. We provide organic wheatgrass powder with a moisture content of not more than 5%. This maintains the safety & quality of the product.

We provide organic wheatgrass powder, and the plant part used in that is a young leaf.

The selection of mesh size depends on its end application. We can provide organic wheatgrass powder with various mesh sizes depending upon its end application. Generally, we can provide organic wheatgrass powder from mesh size 40-80 mesh.

Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic wheatgrass powder with a shelf life of not less than 24 months.

The fiber is hard to be soluble in water.

Wheatgrass can be harvested twice a year.

After the wheatgrass is cleaned, it is dried by hot air and then ground.
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Biological source: Triticum aestivum
Shelf Life: 36months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% pass through #200 Mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

Detail not available

Common Name

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Synonyms

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Biological Source

'Detail not available'

Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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